The George's monthly newsletter is a superb expose of the culinary arts. Each month you will be excited by a Duncan White-Roberston masterful recipe, tantalised by our featured monthly cocktail, enthralled by our profiled seasonal herb, educated on Mornington Peninsula fresh produce and entertained by our expert sommelier, Kathleen Quealy. You will also hear about the latest cooking retreats, Mornington Penisula happenings and events as well as be able to seize our array of monthly specials.
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Click here to download newsletter - October 2008
Click here to download newsletter - January & February 2009
Click here to download newsletter - March 2009
Click here to download newsletter - April 2009