Listed below are the scheduled Cooking Schools , Pinot Tours, Wine and Produce Tours and Golf and Gourmet Retreats for 2009.
Please note that if you are a complete group of six (6) to eight (8) people and the scheduled theme or date does not suit please contact us via email or telephone so that we can tailor a cooking school to your group's specific requirements. ** Special rates for corporate or group bookings on application.
When making your booking please use the "Notes" section to advise us of any special dietary requirements or allergies you may have.
2009 Retreat Schedule
(additional dates can be arranged on application)
(retreats only run with a minimum of 6 participants)
Retreat Theme | Date | Price (inc GST) |
Pinot Tour | 15-16 January | $1200 p.p |
Wine and Produce Tour | 22-23 January | $1200 p.p. |
Culinary Retreat - 3 day | 4-6 February | $1300 p.p. |
Pinot Tour | 7-8 February | $1200 p.p. |
Wine and Produce Tour | 14-15 March | $1200 p.p. |
Golf and Gourmet | 24-26 March | $1500 p.p. |
Pinot Tour | 28-29 March | $1200 p.p. |
Wine and Produce Tour | 11-12 April | $1200 p.p. |
Pinot Tour | 9-10 May | $1200 p.p. |
Wine and Produce Tour | 23-24 May | $1200 p.p. |
Culinary Retreat - 3 day | 16-18 June | $1300 p.p. |
Pinot Tour | 27-28 June | $1200 p.p. |
Wine and Produce Tour | 4-5 July | $1200 p.p. |