 |
Duncan White-Robertson - Head ChefMany say kitchens are the theatre for food, well in Duncan's case this is very true. Having dabbled in acting and theatre this champion of the kitchen is perfectly skilled to both entertain and teach. Growing up in the majestic wine region of McLaren Vale surrounded by producers, vignerons and restaurateurs and with a Mum who was a great cook Duncan's destiny was always going to be food. Over the last eighteen years Duncan has been fortunate enough to have worked alongside some amazingly talented chefs, baristas, sommeliers and thespians like Marina Prior and Dale Burridge. Duncan's major influences have emanated from people like Chong Liew, Russell Jeavons, Colleen McLeod and places such as Fergusson's Winery, Cicciolina, Hilton on the Park, Melbourne Bakehouse and the Salopian Inn. With word spreading about this theatrical teaching chef and with recent appearances on Channel Ten's GMA and the Good Food & Wine Show's celebrity theatre, Duncan is the perfect person to lead you through a George's Cooking Retreat. |
 | |
George Skaliotis - Golf and Gourmet ChefGeorge, with over thirty years experience in the industry, is a venerated member of our establishment. He has enjoyed an illustrious career in hospitality, judging catering competitions and conducting Food Tours in New Zealand, Queensland and N.S.W. His successful participation in the Culinary Olympics (gold medal Germany 1986) and various other culinary competitions cannot go unnoticed. Colouring our menu with his interests in Modern Australian and Classical French cuisine, his dishes are guaranteed to delight a wide range of culinary tastes. |
Mark Lawson - Golf and Gourmet ChefMark has a long and impressive history in the catering industry. He has worked with some of Australia’s leading chefs and in various esteemed establishments in London. A cooking instructor at Box Hill Institute and Chisholm Institute, he has earned the respect amongst chefs in the industry. His capability is further evinced in his involvement within large corporate events such as the Australian Open, the Spring Racing Carnival and the Masters Golf Tournament. Mark’s talents in cake decorating also cannot be overlooked as he is a gold medal winner in this field. We are honoured to have him in our establishment and are proud of his exciting and creative menu. |
Heidi Bramberger – HostHeidi’s vibrant personality and vast food and beverage knowledge make her the perfect host. Highly skilled in dealing with people by virtue of a career in human resources Heidi has spent nine years working for Kevin and Gail Donovan at the famed Donovan’s restaurant. Heidi understands what it means to give and receive great service and is looking forward to welcoming you, your family and friends and work colleagues to the George’s experience.
|